Raw Chef

I for one am not a Raw Chef. Nor am looking to become one, however, my partner is a Raw Chef. Many of her creations are on this blog, and soon she will have an E-Book about Raw food.

We are planning on working together, over the next few months, on a 4 season Raw Book, which will bring concepts from Macrobiotic and Ayurveda to help support the nutrition and success of anyone reading.

Check her out in action, creating Raw Lasagna and Raw Raviolis from beets. Simply amazing.

If you are in Wilmington, NC you should come over this weekend for Raw Tasting and Lecture on Summer Season – the season where Raw food and Ayurveda meet.

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